Flavorful southern dish with onions, peppers, tomatoes. Andouille sausage and a pound of spiced shrimp in a cheesy grits matrix
Shrimp-n-Grits $23.99
Fried oysters $29.99
Full portion of fresh oysters from Louisiana
Low Country Boil $22.99
Our interpretation Full pound of large peel-n-eat shrimp with Andouille sausage, corn on the cob, and potatoes in a seasoned garlic sauce (garlic may be omitted)
20 Pc. Buffalo style chicken wings $26.99
Hot, medium or mild, Includes celery and Bleu cheese Add side of French fries $2.00
Seafood paella $29.99
Our interpretation of paella with generous portions of a variety of seafood
Seafood Boil 44.99
Snow crab (1 lb.), shrimp (1 lb.), clams, andouille sausage, corn on the cob and new potatoes seasoned with cajun spice and garlic butter.
Fresh Florida Stone Crabs
Fresh Florida stone crabs are on the menu during stone crab season, October 16th through early May. Daily status and prices can be found on the “Stone Crab Menu Update” page
Side items Side items Side items
Baked potato $3 (No chg w/ entrée) |Baked sweet potato $3 (No chg w/ entrée) |Fries $2 (No chg w/ entrée) |Rice $3 (No chg w/ entrée) |Collards $3 (No chg w/ entrée) |Cole slaw 3 (No chg w/ entrée) |Grits $3 (No chg w/ entrée) |Mac n Cheese $4 (No chg w/ entrée)
By: Cray
June 30, 2019
Frog Legs $21.99
Dinner portion of frog legs, cajun fried, grilled or blackened. Served with choice of side plus hush-puppies and coleslaw.
Lobster Crab Combo 47.99
Seven ounce Florida lobster tail and a pound of Alaskan snow Crab Legs Served with drawn butter and choice of side plus hush-puppies and coleslaw.