Shrimp-n-Grits $23.99

Shrimp-n-Grits $23.99

Flavorful southern dish with onions, peppers, tomatoes. Andouille sausage and a pound of spiced shrimp in a cheesy grits matrix

By: February 21, 2023 Tags:

Fried oysters $31.99

Full portion of fresh oysters from Louisiana

By: July 31, 2021 Tags:

Low Country Boil $23.99

Our interpretation Full pound of large peel-n-eat shrimp with Andouille sausage, corn on the cob, and potatoes in a seasoned garlic sauce (garlic may be omitted)

By: March 21, 2021 Tags: ,

20 Pc. Buffalo style chicken wings $26.99

Hot, medium or mild, Includes celery and Bleu cheese Add side of French fries $2.00

By: December 21, 2020 Tags:

Seafood Boil 44.99

Snow crab (1 lb.), shrimp (1 lb.), clams, andouille sausage, corn on the cob and new potatoes seasoned with cajun spice and garlic butter.

By: March 21, 2020 Tags: , ,

Fresh Florida Stone Crabs

Fresh Florida stone crabs are on the menu during stone crab season, October 16th through early May. Daily status and prices can be found on the “Stone Crab Menu Update” page  

By: November 4, 2019 Tags: ,

Side items Side items Side items

Standard sides, no charge with entree Baked potato, baked sweet potato, grits, French fries, mashed potatoes, Mac & cheese, rice pilaf, Slaw, collards** and veggie of the day** ** = contains pork ——————————————————– Premium sides for additional charge Corn on cob, Sweet potato fries, Onion rings, garden salad, Caesar salad

By: June 30, 2019

Frog Legs $22.99

Dinner portion of frog legs, cajun fried, grilled or blackened. Served with choice of side plus hush-puppies and coleslaw.

By: April 29, 2019 Tags:

Lobster Crab Combo 47.99

Seven ounce Florida lobster tail and a pound of Alaskan snow Crab Legs Served with drawn butter and choice of side plus hush-puppies and coleslaw.

By: April 3, 2019 Tags:

Fresh Florida Stone Crabs

Florida stone crabs are in season until May 15th. Click on the “Stone crabs and General News” button for prices and availability. That page is updated daily.    

By: March 27, 2019 Tags: ,
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